Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
Sultana raisins are eaten as a snack food without further processing and are used in a variety of dishes, such as fruitcake and Bath buns, sometimes prepared by soaking in water, fruit juice, or alcohol.
The sultana grape is also used to make white wine, in which use it is known for its “sweet blandness”